Sat, 19 Mar|
GIN Lab - March 19, 2022
Not everyone has their own GIN, you will soon! Come and create your GIN in the TeutoGIN laboratory!
Zeit & Ort
19 Mar 2022, 17:00 CET – 20 Mar 2022, 20:30 CET
Teutogin Distillery, Höhenweg 26, 49170 Hagen am Teutoburg Forest, Germany
Über die Veranstaltung
- Tasting of four TeutoGINs
- Which tonic water goes with which GIN?
- Preparation and enjoyment of a GIN Tonic
- Presentation of the production steps of gin production
- The diversity of the botanical
- Mix your own GIN recipe from a variety of prepared distillates
- Tasting of your own GIN among all participants
- Production and bottling of your own GIN in a 0.5 l bottle including an individualized label
The price includes a 0.5 l bottle with self-created GIN and an individualized label.
Duration of the seminar approx. 3.5 h
Seminar leader: Daniel Frenkel, distiller and co-owner of the TeutoGIN Distillery
Note: You will find us behind the Bücker carpentry shop at entrance 2 of house number 26.
Conditions of Participation
max. 8 participants, larger groups on request
Minimum age for participation: 18 years
The current Corona regulation of the district of Osnabrück applies
You can withdraw from participation in the GIN Laboratory at any time.
If the withdrawal occurs more than 14 days before the start of the event, no cancellation costs will be incurred. We will refund you the full ticket price or book another date for you.
If the cancellation occurs less than 14 days before the start of the event, we retain 20% of the ticket price as cancellation costs. Substitutes are welcome to take part in the event so that you do not incur any cancellation costs. Please do not hesitate to contact us.
We reserve the right to cancel the event if the minimum number of participants falls below 6 people. In this case we will refund the ticket price in full or book another event for you.
The ticket is valid for one person and entitles you to participate in the GIN laboratory. It includes the GINs tasted pure, tonics, a cocktail, water and finger food, as well as a 0.5 l bottle of self-created GIN.