Don't drink too much enjoy

GIN Shot

 

GIN Shot

Ingredients for 1 serving

 

20 ml TeutoGIN

Lime or lemon

 

 

Preparation approx. 5 minutes

 

For the mild GIN shot variant, the GIN can be mixed with a splash of tonic water.

 

Visually appealing and fruity fresh, a fresh raspberry, strawberry or pomegranate can be added to each glass instead of lemon.

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BLUE Shot

TeutoBLUE GIN
New Single - Artist Name
00:00 / 00:00

Ingredients for 1 serving

 

50 ml TeutoVIR GIN

Ice cubes made from tonic water

Orange slice

Blueberries

Preparation approx. 1 minute

 

Freeze tonic water as ice cubes. Pour TeutoBLUE GIN into a glass and add one or more tonic water ice cubes, depending on your taste. Garnish with blueberries and orange.

 

Teuto Blue GIN

VIRGIN ICE

GIN Tonic Eis

Ingredients for 4 servings

50 ml TeutoVIR GIN

300 g raspberries (frozen)

250 ml tonic water

Juice of half a lime

150 ml of water

2 tbsp sugar

Preparation approx. 7 minutes + 6 hours cooling time

 

Chop the frozen raspberries in a bag and place in the ice cream mold. Bring the water, sugar and lime juice to the boil briefly and allow to cool. Add TeutoVIR GIN and tonic water and also pour into the ice cream mold. Everything min. Place in the freezer for 6 hours.

 

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TeutoVIR GIN Cosmonaut

Cosmonaut

Ingredients for 1 serving

 

50ml TeutoVIR GIN

10 ml fresh lime juice

2 teaspoons of raspberry jam

Ice cubes

Lime wedge

Preparation approx. 5 minutes

 

Put TeutoVIR GIN, lime juice and raspberry jam with the ice cubes in a shaker and shake vigorously. Pour into a glass with ice cubes and garnish with a wedge of lime.

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Waldmeister GIN

Maikraut GIN

Ingredients for 1 serving

 

30 ml TeutoBLACK GIN

30 ml woodruff syrup

Juice of half a lime

4 ice cubes

approx. 120 ml sparkling wine

Lime slices and mint

Preparation approx. 5 minutes

 

Shake the GIN, woodruff syrup, the juice and ice cubes in a shaker and pour into a glass. Pour in sparkling wine and garnish with lime slices and mint leaves.

The aromas of rosemary and woodruff complement each other perfectly and create a wonderfully fresh interplay

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Dudl GIN

Dudl GIN
Ingredients for 1 serving

 

30 ml TeutoWHITE GIN

150 ml Almdudler

lime

3-4 ice cubes

 

Preparation approx. 5 minutes

 

Fill the glass with ice and squeeze the juice of half a lime over it. Top up with Almdudler and add lime slices. A refreshing after-work drink is ready that is guaranteed to convince non-GIN drinkers too!

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Magic

GIN Tonic

Ingredients for 1 serving

 

40 ml TeutoBLUE GIN
160 ml tonic
4 ice cubes

Preparation approx. 5 minutes

 

Put the ice cubes in a glass and pour the GIN over it. Fill up with chilled tonic water and watch the color change. A great show effect for the invited guests. Finally, hang a lemon wedge on the edge. The Magic GIN Tonic is ready.

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Strawberry Vanilla Punch

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Ingredients for 4 servings

 

160 ml TeutoVir GIN

250 g strawberries

1 vanilla pod

180 ml lime juice

1 liter of mineral water

300 ml strawberry syrup

Crushed ice

Preparation approx. 15 minutes

 

Quarter the strawberries. Scrape out the vanilla pulp. Mix the vanilla pulp, lime juice, GIN, mineral water and strawberry syrup in a punch bowl. Add the strawberries and top up with ice. Arrange punch in glasses.

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GIN and Tonic -

classic

Ingredients for 1 serving

 

4 0 ml TeutoBLACK GIN

160 ml tonic water

4 ice cubes

Preparation approx. 5 minutes

 

Pour the ice cubes into a glass and pour the GIN over it. Top up with chilled tonic water. The classic gin and tonic is ready as a long drink. Depending on the tonic used and preferences, there are different mixing ratios or other ingredients that can be combined. These include B. a slice of cucumber, rosemary, red pepper and other ingredients and decorations.

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GIN and Tonic

Popsicle

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Ingredients for 4 servings

 

600 ml tonic water

50 ml TeutoGIN

250 ml lemon juice

Cucumber or raspberry

Preparation approx. 15 minutes

 

Ice cream, party fun with a difference or summer pleasure! Choose the TeutoGIN depending on your taste and color preference.

 

Mix all ingredients and fill each with two cucumber slices or fresh berries into ice cream molds with a stick. Freeze in the freezer overnight. The surprise for the guests is ready!

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Glow GIN

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Ingredients for 1 serving

 

20-30 ml TeutoVir GIN

Cinnamon stick

Orange peel

Piece of fresh ginger

2-3 cloves

200 ml apple juice

Preparation time approx. 20 minutes

 

Put all ingredients, except the gin, in a saucepan and simmer gently for 15-20 minutes. Then pour the amount into a heat-resistant glass and add 20-30 ml of GIN. Garnish the mulled gin with a cinnamon stick and orange.

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GIN  Fizz

Ingredients for 1 serving

 

40 ml TeutoBLACK GIN

20 ml lemon juice

10 ml of sugar syrup

100 ml of soda water

4 ice cubes

Preparation approx. 5 minutes

 

Put the ingredients with ice cubes in a shaker and shake vigorously. Pour the mixture through the strainer into a long drink glass and fill up with soda water as you like.

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Glow GIN

Hot Cherry GIN

Ingredients for 1 serving

 

20-30 ml TeutoVir GIN

Cinnamon stick

Orange peel

Piece of fresh ginger

2-3 cloves

200 ml apple juice

Preparation time approx. 20 minutes

 

Put all ingredients, except the gin, in a saucepan and simmer gently for 15-20 minutes. Then pour the amount into a heat-resistant glass and add 20-30 ml of GIN. Garnish the mulled gin with a cinnamon stick and orange.

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Cranberry

GIN Tonic

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Ingredients for 1 serving

 

25 ml TeutoGIN

50 ml cranberry juice

75 ml tonic water

3-4 ice cubes

Cranberries

rosemary

Preparation approx. 5 minutes

 

Put the ice cubes in a glass, pour the GIN over them and pour cranberry juice into the glasses. Top up with tonic and decorate with cranberries and rosemary.

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Zicken-GIN

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Ingredients for 1 serving

 

40 ml TeutoWHITE GIN

2 - 3 teaspoons of fruit tea (loose)

Hagener Droppeln (from Zimtzicke)

120 ml tonic water

3-4 ice cubes

Orange or lemon wedges

 

 

The tea is available from Zimtzicke in Hagen a.T.W .and the L&T Markthalle in Osnabrück.

Preparation approx. 10 minutes

 

Soak the loose tea in GIN for 5 minutes. Sieve and pour tonic water on top.

Alternatively: Cook the fruit tea according to the instructions and let it cool. Put ice cubes in the glass, pour gin and about 50 ml tea over it. Add tonic water and garnish with orange wedges.

Wonderfully fruity and fresh!

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Cucumber Gimlet

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Ingredients for 4 servings

 

150 ml TeutoGIN

1 bunch of basil

⅓ Organic cucumber

85 g sugar

1 lime

Crushed ice

Mineral water

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Preparation time approx. 25 minutes

 

Pluck the basil leaves from the stems. Peel the cucumber all around with a peeler. Put the peel strips aside for decoration.

Roughly dice the rest of the cucumber. Add the basil and sugar. Purée finely with a hand blender. Strain through a sieve into a large carafe. Stir lime juice and GIN into a carafe.

Divide the crushed ice and strips of cucumber peel into glasses. Add the cucumber gimlet. Top up with mineral water.

TeutoBerry

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Ingredients for 1 serving

 

30 ml TeutoVIR GIN

30 ml sparkling wine

Juice of one lemon

Russian Wild Berry

Ice cubes

Red fruits

Preparation approx. 5 minutes

 

Put ice cubes in the glass, pour lemon juice and GIN over it. Top up with sparkling wine and Russian Wild Berry and add fresh or frozen red fruits.

 

A dream for girls :-)

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Cherry queen

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Ingredients for 4 servings

 

100-120 ml TeutoGIN

50 grams of sugar

1 lime

120 g sour cherries (frozen)

600 ml tonic water

or soda water

Ice cubes

Rosemary sprig

Preparation approx. 15 minutes

 

Rub the lime zest and squeeze out the lime juice. Cook both with the sugar for 2 minutes. Remove from heat and stir in frozen sour cherries. Puree the mixture and pass through a sieve. Stir in the GIN and divide into 4 glasses. Add ice cubes and top up with tonic or soda water. Garnish with a sprig of rosemary and cherries.

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Kirsch de luxe

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Ingredients for 1 serving

 

40 ml TeutoGIN

40 ml white wormwood (e.g. martini)

40-60 ml cherry juice (100%)

Ice cubes

Orange zest

Cherries (frozen)

 

Preparation approx. 5 minutes

 

Put ice cubes in a glass with

Pour TeutoGIN, white wormwood and cherry juice over them. Garnish with oranges and cherries. A wonderful aperitif is ready!

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Cherry cocktail easy

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Ingredients for 1 serving

 

50 ml TeutoGIN

20 ml Monin Cherry

200 ml tonic water

Ice cubes

mint

Lime wedges

 

Preparation approx. 5 minutes

 

Put ice cubes in a glass. With

Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!

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Cherry cocktail easy

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Ingredients for 1 serving

 

50 ml TeutoGIN

20 ml Monin Cherry

200 ml tonic water

Ice cubes

mint

Lime wedges

 

Preparation approx. 5 minutes

 

Put ice cubes in a glass. With

Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!

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Cherry cocktail easy

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Ingredients for 1 serving

 

50 ml TeutoGIN

20 ml Monin Cherry

200 ml tonic water

Ice cubes

mint

Lime wedges

 

Preparation approx. 5 minutes

 

Put ice cubes in a glass. With

Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!

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Cherry cocktail easy

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Ingredients for 1 serving

 

50 ml TeutoGIN

20 ml Monin Cherry

200 ml tonic water

Ice cubes

mint

Lime wedges

 

Preparation approx. 5 minutes

 

Put ice cubes in a glass. With

Pour over TeutoGIN and tonic water and add some cherry syrup. Refine with mint and lime wedges. Wonderful!

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